Nestled in the lush region of Colombia, Quindio, our farm specializes in the unique Castillo
varietal. Grown at an altitude of 1650 meters, this coffee undergoes a distinctive honey cofermentation process with watermelon. The result? A delightful cup bursting with tasting
notes of watermelon, bubble gum, jackfruit, and rose.
Discover the exceptional flavors of our Colombian Castillo coffee today!