This course will guide you to understand and manipulate the core brewing variables through different brewing equipment. The course will connect sensory profiling of coffee by tackling the variables like Grind Size, Temperature and water to coffee ratio.

What you will learn:-
– Coffee from seed to cup.
– Different principles of brewing.
– Sensory profiling and connection with coffee chain.
– Water quality.
– Brewing technique and variables.
– Practical tips for consistence good quality coffee.

SCA – 5 Points

Examination fees (free of charge):
*Training and Examination fees are non-refundable.