Brewing Professional - SEED COFFEE ROASTERS
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Café & Restaurant Consultations
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Café & Restaurant Consultations
Machine Rentals
Café & Restaurant Consultations
Machine Rentals
Café & Restaurant Consultations
Machine Rentals
Café & Restaurant Consultations
Machine Rentals

Brewing Professional

The Brewing Professional course will take you a deeper and more scientific look at the essential elements of good brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. This course will provide you a deeper understanding of different variables including water quality, roast level, temperature, and its impact on brewing.
Prerequisites for this course are Brewing foundation and Brewing Intermediate.

SCA – 25 Points

Examination fees (included):
*Training and Examination fees are non-refundable.

Competion Series

Colombia Juicy Melon

Nestled in the lush region of Colombia, Quindio, our farm specializes in the unique Castillo varietal. Grown at an altitude of 1650 meters, this coffee undergoes a distinctive honey cofermentation process with watermelon. The result? A delightful cup bursting with tasting notes of watermelon, bubble gum, jackfruit, and rose.

Discover the exceptional flavors of our Colombian Castillo coffee today!

Want to serve Coffee that makes a difference?
Let Us Help You!

We Love Coffee just like you and We will gladly set up tastings and provide samples to ensure that you find the best flavor profile that works for your business and its customers.

Please fill out the online form below and we will get in touch with you in 24 hours.