Introduction to Coffee - SEED COFFEE ROASTERS
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Café & Restaurant Consultations
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Café & Restaurant Consultations
Machine Rentals
Café & Restaurant Consultations
Machine Rentals
Café & Restaurant Consultations
Machine Rentals

Introduction to Coffee

Anyone who is new into specialty coffee industry will get much accurate information and understanding from this course. The introduction to coffee will take back you to its one and half decade’s history from its origins Ethiopia to current major commodity. This course gives a general overview of entire specialty coffee supply chain and explores topics such as history, cultivation, processing, roasting, variables that affect coffee quality, factors of freshness, basics of sensory evaluation and principles of brewing. Through the proper cupping section students will discuss sensory attribute of different coffees and its relationship with entire supply chain. There will be an online written exam upon completion of the course.

What you will learn: –
– Origins and Supply chain.
– Coffee harvesting, processing, roasting and storage.
– Sensory experience and cupping.
– Brewing Principles and different equipment.

SCA – 10 Points

Examination fees (free of charge):
*Training and Examination fees are non-refundable.

Competion Series

Colombia Juicy Melon

Nestled in the lush region of Colombia, Quindio, our farm specializes in the unique Castillo varietal. Grown at an altitude of 1650 meters, this coffee undergoes a distinctive honey cofermentation process with watermelon. The result? A delightful cup bursting with tasting notes of watermelon, bubble gum, jackfruit, and rose.

Discover the exceptional flavors of our Colombian Castillo coffee today!

Want to serve Coffee that makes a difference?
Let Us Help You!

We Love Coffee just like you and We will gladly set up tastings and provide samples to ensure that you find the best flavor profile that works for your business and its customers.

Please fill out the online form below and we will get in touch with you in 24 hours.