Sensory Skills Intermediate - SEED COFFEE ROASTERS
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Café & Restaurant Consultations
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Café & Restaurant Consultations
Machine Rentals
Café & Restaurant Consultations
Machine Rentals
Café & Restaurant Consultations
Machine Rentals

Sensory Skills Intermediate

The sensory skills intermediate course looks at sensory analysis and cupping on a deeper level. This course will provide you different methodology of sensory evaluation and its application in coffee industry. Someone with cupping experience and working in the area suits this course.
Prerequisites for this course is Sensory Skills foundation.

What you will learn:-
– Human senses and its application in coffee industry.
– Different Sensory analysis and its application.
– Sensory panel and its uses.
– Deeper knowledge on coffee cupping protocols.
– Olfaction, gustation and taction and coffee industry.

SCA – 10 Points

Examination fees (free of charge):
*Training and Examination fees are non-refundable.

Competion Series

Colombia Juicy Melon

Nestled in the lush region of Colombia, Quindio, our farm specializes in the unique Castillo varietal. Grown at an altitude of 1650 meters, this coffee undergoes a distinctive honey cofermentation process with watermelon. The result? A delightful cup bursting with tasting notes of watermelon, bubble gum, jackfruit, and rose.

Discover the exceptional flavors of our Colombian Castillo coffee today!

Want to serve Coffee that makes a difference?
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We Love Coffee just like you and We will gladly set up tastings and provide samples to ensure that you find the best flavor profile that works for your business and its customers.

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